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Archive
Suppl. 1/2007 vol. 16
 
 
EDITORIAL NEWS AND EVENTS
 

The International Skjervold - Symposium 2006 on Milk Quality
J. Anim. Feed Sci. 2007;16(Suppl. 1)
 
EDITORIAL NEWS AND EVENTS
 

Preface: "Symposium 2006 on Milk Quality"
J. Anim. Feed Sci. 2007;16(Suppl. 1)
 
EDITORIAL NEWS AND EVENTS
 

Organizing Committee: Supplement 1, Volume 16, 2007
J. Anim. Feed Sci. 2007;16(Suppl. 1)
 
REVIEW PAPER
 

Prospects of obtaining favourable fatty acid composition of cows milk by feeding
K. Sejrsen, T. Bjørn, S. K. Jensen
J. Anim. Feed Sci. 2007;16(Suppl. 1):7-20
DOI: https://doi.org/10.22358/jafs/74109/2007
 
REVIEW PAPER
 

The prospect of obtaining beneficial mineral and vitamin contents in cow’s milk through feed
C. Swensson, H. Lindmark-Månsson
J. Anim. Feed Sci. 2007;16(Suppl. 1):21-41
DOI: https://doi.org/10.22358/jafs/74110/2007
 
ORIGINAL PAPER
 

Effects of increasing the milk yield of dairy cows on milk composition
P. Huhtanen, M. Rinne
J. Anim. Feed Sci. 2007;16(Suppl. 1):42-58
DOI: https://doi.org/10.22358/jafs/74111/2007
 
ORIGINAL PAPER
 

Fatty acids and flavours in milk from dairy cows fed no synthetic vitamins
H. Danielsson, B. Johansson, E. Nadeau, K. Persson Waller, S. K. Jensen
J. Anim. Feed Sci. 2007;16(Suppl. 1):59-64
DOI: https://doi.org/10.22358/jafs/74112/2007
 
ORIGINAL PAPER
 

Clover species in grass-clover silages affects milk fatty acid composition
H. Steinshamn, E. Thuen, U. T. Brenøe
J. Anim. Feed Sci. 2007;16(Suppl. 1):65-69
DOI: https://doi.org/10.22358/jafs/74114/2007
 
ORIGINAL PAPER
 

The effects of linseed and rape seed cultivars and fish oil on the fatty acid profile of cow milk fat
M. Zymon, J. Strzetelski, J. Kowalczyk, S. Osięgłowski
J. Anim. Feed Sci. 2007;16(Suppl. 1):70-74
DOI: https://doi.org/10.22358/jafs/74115/2007
 
ORIGINAL PAPER
 

The effect of preservation method of barley, maturity of grass silage, and type of protein supplement on sensory milk quality in organic farming
S. A. Adler, Å. T. Randby
J. Anim. Feed Sci. 2007;16(Suppl. 1):75-78
DOI: https://doi.org/10.22358/jafs/74116/2007
 
ORIGINAL PAPER
 

The effect of fish meal or pea meal on milk fatty acid composition in organic farming
S. A. Adler, Å. T. Randby
J. Anim. Feed Sci. 2007;16(Suppl. 1):79-83
DOI: https://doi.org/10.22358/jafs/74117/2007
 
ORIGINAL PAPER
 

Effect of white clover rich grass pasture allowance on α-tocopherol and selenium content in cow milk
T. Bolstand, T. H. Garmo, A. Haug, H. Volden, A. Bernhoft, O. M. Harstad
J. Anim. Feed Sci. 2007;16(Suppl. 1):84-89
DOI: https://doi.org/10.22358/jafs/74119/2007
 
ORIGINAL PAPER
 

The use of developed chromatographic techniques to determine vitamin E and conjugated linoleic acid isomers in milk of cows
M. Czauderna, J. Kowalczyk, S. K. Jensen, K. Sejrsen, M. T. Sørensen
J. Anim. Feed Sci. 2007;16(Suppl. 1):90-96
DOI: https://doi.org/10.22358/jafs/74120/2007
 
ORIGINAL PAPER
 

Influence of organic farming practices on selenium concentration of tank milk - a farm study
E. Kuusela, L. Okker
J. Anim. Feed Sci. 2007;16(Suppl. 1):97-101
DOI: https://doi.org/10.22358/jafs/74121/2007
 
ORIGINAL PAPER
 

Effect of propanol and dimethylsulphide in grass silage on organoleptic milk quality
Å. T. Randby
J. Anim. Feed Sci. 2007;16(Suppl. 1):102-107
DOI: https://doi.org/10.22358/jafs/74122/2007
 
ORIGINAL PAPER
 

Effect of automatic milking systems on milk quality
L. Wiking, J. H. Nielsen
J. Anim. Feed Sci. 2007;16(Suppl. 1):108-116
DOI: https://doi.org/10.22358/jafs/74162/2007
 
ORIGINAL PAPER
 

Staphylococcus aureus related mammary infection in cows: Correlation between somatic cell count and proteolysis during early and chronic phase of infection
I. Michelutti, K. Haddadi, Y. Le Roux
J. Anim. Feed Sci. 2007;16(Suppl. 1):117-129
DOI: https://doi.org/10.22358/jafs/74163/2007
 
ORIGINAL PAPER
 

Characteristics in milk influencing the cheese yield and cheese quality
S. Skeie
J. Anim. Feed Sci. 2007;16(Suppl. 1):130-142
DOI: https://doi.org/10.22358/jafs/74164/2007
 
ORIGINAL PAPER
 

Influence of genetic milk protein variants on milk quality
A. Andrén
J. Anim. Feed Sci. 2007;16(Suppl. 1):143-150
DOI: https://doi.org/10.22358/jafs/74166/2007
 
ORIGINAL PAPER
 

Effect of frequent milking on milk fat and protein
K. Svennersten-Sjaunja, L. Wiking, A. Edvardsson, A.-K. Båvius, L. B. Larsen, J. H. Nielsen
J. Anim. Feed Sci. 2007;16(Suppl. 1):151-155
DOI: https://doi.org/10.22358/jafs/74167/2007
 
ORIGINAL PAPER
 

Effects of spring-calving compared to autumn-calving on the lactation curve and milk quality in Norwegian herds
I. Schei, O. M. Harstad, I. J. Karlengen, T. H. Garmo, J. Ødegård, G. Klemetsdal
J. Anim. Feed Sci. 2007;16(Suppl. 1):156-160
DOI: https://doi.org/10.22358/jafs/74168/2007
 
ORIGINAL PAPER
 

Integrated proteomics and biological assays for characterization of non-nutritional effects of butyric acid on intestinal cells
S. Purup, L. B. Larsen
J. Anim. Feed Sci. 2007;16(Suppl. 1):163-171
DOI: https://doi.org/10.22358/jafs/74189/2007
 
SHORT COMMUNICATION
 

High-throughput measurements for functional genomics of milk
H. Martens, A. Kohler, N. K. Afseth, J. P. Wold, M. Harsleth, I. Berget, T. Ådnøy, M. Skaugen, T. Isaksson, G. Vegarud, A. Criscione, B. H. Mevik, M. B. Frøst, Å. T. Randby, E. Prestløkken, P. Berg, M. Kent, S. Lien, S. W. Omholt
J. Anim. Feed Sci. 2007;16(Suppl. 1):172-189
DOI: https://doi.org/10.22358/jafs/74190/2007
 
ORIGINAL PAPER
 

Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy
J. P. Wold, F. Lundby
J. Anim. Feed Sci. 2007;16(Suppl. 1):190-194
DOI: https://doi.org/10.22358/jafs/74191/2007
 
ORIGINAL PAPER
 

Genomic mapping of non-coagulation of milk in the Finnish Ayrshire
K. Elo, A.-M. Tyrisevä, P. Anttila, V. Vilva, M. Ojala
J. Anim. Feed Sci. 2007;16(Suppl. 1):195-199
DOI: https://doi.org/10.22358/jafs/74193/2007
 
ORIGINAL PAPER
 

Proteomic study of regressions between milk yield and whey protein composition
L. B. Larsen, A. Wedholm, H. S. Møller, A. Andrén, H. Lindmark-Månsson
J. Anim. Feed Sci. 2007;16(Suppl. 1):200-206
DOI: https://doi.org/10.22358/jafs/74194/2007
 
REVIEW PAPER
 

Milk quality – a future approach from a researcher’s point of view
R, K. Abrahamsen, G. I. Borge, O. M. Harstad, A. Haug, A. Wetlesen
J. Anim. Feed Sci. 2007;16(Suppl. 1):209-226
DOI: https://doi.org/10.22358/jafs/74198/2007
 
REVIEW PAPER
 

Milk quality – a future approach. From the dairy industry´s point of view
H. Refsholt, J. Brendehaug, A. S. Biong, E. Selmer-Olsen
J. Anim. Feed Sci. 2007;16(Suppl. 1):227-239
DOI: https://doi.org/10.22358/jafs/74199/2007
 
REVIEW PAPER
 

The issue ‘Raw milk quality’ from the point of view of a major dairy industry
H. J. Andersen
J. Anim. Feed Sci. 2007;16(Suppl. 1):240-254
DOI: https://doi.org/10.22358/jafs/74201/2007
 
REVIEW PAPER
 

Current and future prospects of milk quality from the Finnish dairy industry point of view
J. Nousiainen, H. Laitinen, A. Mäkelä, E. Brofeldt
J. Anim. Feed Sci. 2007;16(Suppl. 1):255-265
DOI: https://doi.org/10.22358/jafs/74202/2007
 
EDITORIAL NEWS AND EVENTS
 

Authors index: Supplement 1, Volume 16, 2007
J. Anim. Feed Sci. 2007;16(Suppl. 1):267-268
 
EDITORIAL NEWS AND EVENTS
 

Contents: Supplement 1, Volume 16, 2007
J. Anim. Feed Sci. 2007;16(Suppl. 1)
 
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